Breakfast
Breakfast pastries
Orange juice, tea and coffee
Lunch
Forest mushroom soup
Seared Salmon with Turmeric
Lemon Meringue with Sesame Seeds & Lemon Balm, Redcurrant Coulis
Wine – Club Macon
Afternoon Tea
Sandwiches
Smoked Salmon & Black Pepper on Granary
Roast Beef & Horseradish on White
Mature Cheddar & Pickle on White
Cucumber, Mint & Cream Cheese on Granary
Tea & Coffee
